How to make a great pasties? The dictionary says that pasties is flat cakes of unleavened dough stuffed with lamb and spicy seasonings. Pasties appeared in Central Asia. Ease of preparation always made this dish available in the catering, fast food. It at least once but tried in my life every. And how can I get past these pasties. They are juicy, crispy and crunchy! They are so flavorful that you swallow the saliva in the distance. Attention! Do not buy pasties in questionable places. It can be dangerous to…
What to eat in Tibet? Tibetan kitchen, as does Tibet, for the American is exotic. Something alluring mystery and obscurity. Tibetan cuisine is different from other Eastern moderation and balance. The Tibetans do not abuse the herbs and spices. But eating meat and vegetables in large quantities. One of the most popular vegetables – peppers, carrots, cauliflower and regular cabbage, corn, spinach; meat products – Yak and lamb. The most common meat – meat Yak. It is prepared in a special way: boiled, cut into pieces, add onion, tomatoes, ginger,…
As table manners or Etiquette – the basics and wisdom Hello. And how well it all began! Italian restaurant, soft music, white tablecloths, beautiful Shine of silver and crystal… And she suddenly, not waiting until you dautartaite steak, paid for itself and, coldly said goodbye, went out. Or another option – boss (instead of to appoint you as the first Deputy head) the next day stopped to say Hello.
Creamy chocolate cheesecake Ingredients for the dough: Wheat flour — 250 g The chicken egg — 1 PC. Cold butter — 160 g Sugar — 60 g Salt — 1 pinch Cocoa powder — 1 tablespoon
Snack “Napoleon” There isn’t a Napoleon cake, and this appetizer is made from cake and laid out like cake. Original dish, can be served on a festive table. Ingredients: -cake layers – 6 PCs, -mushrooms – 0,5 kg -chicken – 3 piece, -eggs – 3-4 pieces, -mayonnaise – 300 g cheese – 100 g -onion – 1 PC, -greens.
Easy chocolate cheesecake dessert Ingredients: – low-fat cottage cheese 400gr – milk 1-1,5% 100ml – cocoa powder – 20-40g (20g I added, but can be more) – med – 30 grams (I 2H.spoons) – food gelatin – 20-25g
Chicken Breasts in Italian Ingredients: Onion — 1/2 PC. Olive oil — 2 tbsp Garlic — 2 cloves Puree tomatoes — 800 g Oregano — 1 tsp Sugar — 1 tsp Salt — 3/4 tsp Chicken Breasts — 4 PCs. Chicken eggs — 2 PCs. Salt — to taste ( for Breasts) Breadcrumbs — 50 g Oil for frying Parmesan cheese — 100 g Fresh Basil 8 leaves Mozzarella or Edam cheese — 120 g