Persimmon-Date Cookies (CHRISTMAS COOKIES RECIPE)

Persimmon-Date Cookies, Persimmon-Date Cookies Cooking, Persimmon-Date Cookies RECIPE, Persimmon-Date Cookies (CHRISTMAS COOKIES RECIPE)

How to cook Persimmon-Date Cookies? INGREDIENTS: 1 TSP. BAKING SODA; 1 CUP PERSIMMON PULP; 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP GRANULATED SUGAR; 1⁄2 CUP FIRMLY PACKED LIGHT BROWN SUGAR; 1 EGG; 2 CUPS ALL-PURPOSE FLOUR; 1 TSP. BAKING POWDER; 1⁄2 TSP. SALT; 2 TSP. GROUND CINNAMON; 1⁄2 TSP. GROUND CLOVES; 1⁄2 TSP. GROUND ALLSPICE; 1 CUP CHOPPED PITTED DATESOR WHOLE DARK OR GOLDEN RAISINS. INSTRUCTIONS: Preheat oven to 350°F. In a small bowl, stir baking soda into persimmon pulp and set aside. In a large bowl, cream…

Dried Cherry–Hazelnut Chocolate Chip Cookies (CHRISTMAS COOKIES RECIPE)

Dried Cherry–Hazelnut Chocolate Chip Cookies http://realrecipesclub.com

How to cook Dried Cherry–Hazelnut Chocolate Chip Cookies? INGREDIENTS: 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP GRANULATED SUGAR; 1⁄4 CUP FIRMLY PACKED DARK; BROWN SUGAR 1⁄2 TSP. VANILLA EXTRACT; 1 EGG; 1 CUP PLUS 2 TBSP. ALL-PURPOSE FLOUR; 1⁄2 TSP. BAKING SODA; 1⁄4 TSP. SALT; 1 CUP (6 OZ.) DOUBLE OR SEMISWEET CHOCOLATE CHIPS OR WHITE CHOCOLATE CHIPS; 2⁄3 CUP DRIED CHERRIES; 3⁄4 CUP CHOPPED TOASTED, SKINNED HAZELNUTS OR CHOPPED WALNUTS, PECANS, OR MACADAMIA NUTS. INSTRUCTIONS: Preheat oven to 375°F. In a large bowl, cream together butter and…

Frosty Snowmen – CHRISTMAS COOKIES RECIPE

Frosty Snowmen - CHRISTMAS COOKIES RECIPE

How to cook Frosty Snowmen? INGREDIENTS: 1 CUP POWDERED SUGAR; 1 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1 EGG YOLK; 2 TSP. GRATED LEMON ZEST; 2,25 CUPS ALL-PURPOSE FLOUR; 1⁄8 TSP. SALT. GLAZE: 2 CUPS POWDERED SUGAR; 2 TBSP. FRESH LEMON JUICE; 1 TBSP. FRAMBOISE (RASPBERRY) LIQUEUR OR WATER. INSTRUCTIONS: In a bowl, cream together sugar, butter, egg yolk, and lemon zest until light in color. Add flour and salt and mix to form a dough. Shape into a ball, wrap in plastic wrap, and chill until firm. Preheat oven…

Peanut Butter Blossoms – CHRISTMAS COOKIES RECIPE

Peanut Butter Blossoms - CHRISTMAS COOKIES RECIPE

How to cook Peanut Butter Blossoms? INGREDIENTS: 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP CREAMY PEANUT BUTTER; 1⁄2 CUP FIRMLY PACKED DARK BROWN SUGAR; 1 EGG; 2 TBSP. MILK; 1 TSP. VANILLA EXTRACT; 1,75 CUPS ALL-PURPOSE FLOUR; 1 TSP. BAKING SODA; 1⁄2 TSP. SALT; 1⁄2 CUP GRANULATED SUGAR; 48 WHITE-AND-DARK CHOCOLATE KISSES. INSTRUCTIONS: Preheat oven to 375°F. In a large bowl, cream butter, peanut butter, and brown sugar until light. Mix in egg, milk, and vanilla extract until blended. In another bowl, stir together flour, baking soda, and…

Pepparkakor – CHRISTMAS COOKIES RECIPE

Pepparkakor - CHRISTMAS COOKIES RECIPE

How to cook Pepparkakor? INGREDIENTS: 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 3⁄4 CUP SUGAR; 1,5 TBSP. LIGHT CORN SYRUP; 1 EGG; 1⁄2 TSP. BAKING SODA; 1⁄4 TSP. SALT; 1 TSP. GROUND CINNAMON; 1 TSP. GROUND GINGER; 1⁄2 TSP. GROUND ALLSPICE; 1⁄2 TSP. GROUND CLOVES; 1,5 CUPS ALL-PURPOSE FLOUR. INSTRUCTIONS: In a large bowl, cream together butter, sugar, corn syrup, egg, baking soda, salt, cinnamon, ginger, allspice, and cloves until smooth. Stir in flour. Shape dough into a disk, wrap in plastic wrap, and chill until firm. Preheat oven to…

Brown Bears – CHRISTMAS COOKIES RECIPE

Brown Bears - CHRISTMAS COOKIES RECIPE

How to cook Brown Bears? INGREDIENTS: 2 TBSP. UNSWEETENED COCOA POWDER; 3 OZ. BITTERSWEET CHOCOLATE, COARSELY CHOPPED; 1,5 CUPS ALL-PURPOSE FLOUR; 3⁄4 TSP. BAKING POWDER; 1⁄4 TSP. SALT; 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 3⁄4 CUP GRANULATED SUGAR; 1 EGG; 1 TSP. VANILLA EXTRACT; 1 TSP. INSTANT-COFFEE POWDER DISSOLVED IN 1 TBSP. HOT WATER.   INSTRUCTIONS: In a food processor, combine cocoa, chocolate, and 1⁄4 cup of the flour and process until chocolate is finely ground. Add remaining flour, baking powder, and salt and pulse to blend. In a…

Spritz Cookies – CHRISTMAS COOKIES RECIPE

Spritz Cookies - CHRISTMAS COOKIES RECIPE

How to cook Spritz Cookies? INGREDIENTS: 1 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 3⁄4 CUP SUGAR; 1 EGG; 1 TSP. VANILLA EXTRACT; 1 TSP. ALMOND EXTRACT; 2 CUPS PLUS 2 TBSP. ALL-PURPOSE FLOUR; DASH OF SALT. INSTRUCTIONS: Preheat oven to 350°F. In a bowl, beat butter until creamy. Gradually add sugar and beat until light and fluffy. Mix in egg and vanilla and almond extracts. Add flour and salt, mixing until smooth. Pack dough into a cookie press fitted with a star or ridged tip or any desired design. Press…

Frosted Cranberry-Orange Cookies- CHRISTMAS COOKIES RECIPE

Frosted Cranberry-Orange Cookies- CHRISTMAS COOKIES RECIPE

How to cook Frosted Cranberry-Orange Cookies? INGREDIENTS: 6 TBSP. UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP GRANULATED SUGAR; 1⁄4 CUP FIRMLY PACKED LIGHT BROWN SUGAR; 1 EGG; 2 TSP. GRATED ORANGE ZEST; 3 TBSP. THAWED FROZEN; ORANGE JUICE CONCENTRATE; 1,33 CUPS ALL-PURPOSE FLOUR; 1⁄2 TSP. BAKING POWDER; 1⁄4 TSP. BAKING SODA; 1⁄2 TSP. GROUND CLOVES; 1⁄4 TSP. SALT 1 CUP DRIED CRANBERRIES; 1⁄2 CUP COARSELY CHOPPED; RAW PISTACHIOS OR WALNUTS; ORANGE FROSTING: 1,5 CUPS POWDERED SUGAR; 3 TBSP. UNSALTED BUTTER, MELTED; 2 TBSP. THAWED FROZEN ORANGE JUICE CONCENTRATE. INSTRUCTIONS: Preheat…

Sugar Cookies – CHRISTMAS COOKIES RECIPE

Sugar Cookies - CHRISTMAS COOKIES RECIPE

How to cook Sugar Cookies? INGREDIENTS: CUP PLUS 2 TBSP. UNSALTED BUTTER, AT ROOM TEMPERATURE; 1,25 CUPS SUGAR2 EGGS; 1 TSP. VANILLA EXTRACT; 1⁄4 TSP. ALMOND EXTRACT; 3,5 CUPS ALL-PURPOSE FLOUR; 1 TSP. BAKING POWDER; 1⁄4 TSP. SALT; COARSE SUGAR CRYSTALS IN COLOR OF CHOICE. INSTRUCTIONS: In a bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla and almond extracts and beat until smooth. In another bowl, stir together flour, baking powder, and salt. Add to butter mixture, beating until smooth. Pat dough into a…

Almond-Praline Wafers – CHRISTMAS COOKIES RECIPE

Almond-Praline Wafers - CHRISTMAS COOKIES RECIPE

How to cook Almond-Praline Wafers? INGREDIENTS: 1⁄3 CUP SUGAR; 1⁄3 CUP FINELY CHOPPED TOASTED RAW ALMONDS; 3⁄4 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP SUGAR; 1⁄2 TSP. VANILLA EXTRACT; 1,25 CUPS ALL-PURPOSE FLOUR; 1⁄2 TSP. BAKING POWDER; 1 TBSP. AMARETTO OR WATER. INSTRUCTIONS: To make praline, place a small, heavy skillet over medium-high heat. Add sugar and shake the pan until the sugar melts and caramelizes. Add almonds and shake to coat. Turn out onto a sheet of buttered aluminum foil and let cool. Break into pieces, then whirl…