Chicken fillet in a creamy sauce

Chicken fillet in a creamy sauce

Chicken fillet in a creamy sauce

You will need:

1 kg chicken (cut into halves),
1 Cup heavy cream (Cup=240 ml),
1 tsp of Dijon gocity,
3 cloves garlic,
3-4 sprigs of thyme,
100g of cheese,
vegetable oil for frying,
salt,
pepper.

How to prepare:

1. Heated the oven to 200 degrees.
Well sprinkle with salt and pepper fillet with two sides.
2. The heated frying pan and fry the fillets on both sides until sure Golden brown.
3. In cream press out the garlic, add the mustard and thyme, a little salt and pepper, mix well.
4. Grate cheese on a small grater.
5. Put the fried fillets in a baking pan.
6. Pour cream sauce fillet.
7. On top sprinkle with cheese. And put into the oven for 20-25 minutes. the main thing is not to overdo fillet so that it remains juicy.
8. Serve immediately, while hot, watering side dish, such as potatoes, meat and cream sauce.

Bon appetit!

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