Dried Cherry–Hazelnut Chocolate Chip Cookies (CHRISTMAS COOKIES RECIPE)

Dried Cherry–Hazelnut Chocolate Chip Cookies http://realrecipesclub.com

How to cook Dried Cherry–Hazelnut Chocolate Chip Cookies?

INGREDIENTS:

  • 1⁄2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE;
  • 1⁄2 CUP GRANULATED SUGAR;
  • 1⁄4 CUP FIRMLY PACKED DARK;

BROWN SUGAR

  • 1⁄2 TSP. VANILLA EXTRACT;
  • 1 EGG;
  • 1 CUP PLUS 2 TBSP. ALL-PURPOSE FLOUR;
  • 1⁄2 TSP. BAKING SODA;
  • 1⁄4 TSP. SALT;
  • 1 CUP (6 OZ.) DOUBLE OR SEMISWEET CHOCOLATE CHIPS OR WHITE CHOCOLATE CHIPS;
  • 2⁄3 CUP DRIED CHERRIES;
  • 3⁄4 CUP CHOPPED TOASTED, SKINNED HAZELNUTS OR CHOPPED WALNUTS, PECANS, OR MACADAMIA NUTS.

INSTRUCTIONS:

  1. Preheat oven to 375°F. In a large bowl, cream together butter and sugars until light in color. Mix in vanilla extract and egg. In another bowl, stir together flour, baking soda, and salt.
  2. Add to butter mixture and mix until blended. Stir in chocolate chips, cherries, and nuts. Using a small scoop, drop dough onto greased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Transfer to racks to cool.

VARIATION:

Omit chocolate chips and specified nuts. Add 1 tsp. ground five-spice mixture to dry ingredients and add 3⁄4 cup golden raisins and 3⁄4 cup raw pistachio nuts.

Dried Cherry–Hazelnut Chocolate Chip Cookies

NOTE:

  1. Makes about 2,5 dozen.
  2. Dried cherries lend a holiday sparkle and sweet-tart flavor to the classic chocolate chip cookie.

If you like Dried Cherry–Hazelnut Chocolate Chip Cookies recipe of this post and other recipes on this website, please share it.

 

Related posts