Easy chicken pie

Easy chicken pie

Easy chicken pie


Boiled chicken fillet — 300 g.,
Flour — 50 g.,
Egg (small) — 2 PCs.,
Milk — 150 g.,
Cheese low fat — 50 g.,
Baking powder — 1/2 tsp,
Seasoning (black pepper, curry, Italian herbs) to taste,
Salt — to taste,


1. Chicken fillet finely chop.2. Whisk the eggs with salt and milk, add the flour, baking powder and seasonings, so it looks rather thin dough. The dough is then put over the chicken pieces and grated cheese. Stir well and put in a baking dish.

3. Bake pie in a preheated 200 degree oven for about 35-40 minutes (until Golden brown). To cook a cake in the oven, but in a slow cooker.

Bon appetit!

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