How to cook and drink coffee?
Fashion coffee has swept the world recently. But how much do we know about this coffee? This coffee is meant boiled ground coffee beans best varieties, not instant drink questionable taste.
Coffee is not just a drink. This is an everyday attribute of a business, confident man. Without a Cup of coffee is impossible to imagine any business negotiations, informal meetings, romantic dates, etc. Coffee has its soul. The main task of the person who prepares coffee is not to deprive coffee his soul, that is its aroma, taste and aftertaste. Coffee, as a beloved woman, should always be, a delight and warm the soul!
Let’s start with the fact that the coffee beans must be stored properly. Because they absorb odors, they should be kept in a cool dry place. As a rule, long to store coffee is not accepted. Although there are particular varieties of coffee that are stored for years in warehouses and it just keeps getting better and acquire some smoke aroma. Ground coffee store is generally impossible, because its aroma quickly disappears. The process of making coffee as a beverage is full of mysteries and is surrounded by something mysterious. Perfectly know how to make coffee. Actually it is only a competent knowledge of the chemical processes that occur in the coffee powder. But as it is a gourmand drink type, it is possible to cook it in the first place so beautiful and to enjoy it before you started drinking coffee.
Some, preparing coffee in cezve (ibrik), are convinced that the coffee is ready as soon as it’s brought to a boil. This is the main mistake. This drink even coffee and do not want to call. The fact is that after 98-99°C in a coffee irreversible processes. Not only that, the coffee becomes sour, it is because distinctiveness harmful to human stomach acid. Perfect to cook Turkish coffee only on the hot sand. In hot Turku finely-ground coffee is poured, and then he warmed up a bit in the sand, it is important not to overheat it! After that Turku is filled with sugar and spices (if needed, of course) and poured cold water. So that the coffee does not boil and evenly warmed, Turku on the sand to drive in a circular motion, writing in the sand eight. Every 2 minutes, agitate the grounds with a spoon. Once the coffee went up on the walls and the Turks began popping bubbles, so the coffee is ready. Then carefully pour the coffee into the Cup. It is considered good practice to add in the already prepared coffee a teaspoon of cold water for a bit settled grounds.
But if we drink coffee? Before use, you need to learn a lot about coffee, that is, to inhale his scent, to little to have an idea of its taste. It is not recommended to drink coffee in the morning on an empty stomach, as this may cause heartburn, and later years with stomach ulcers. Turkish coffee is usually served without a spoon, as it cannot be mixed. But in many coffee shops do not know about, and if they do, then no warning to their visitors and guests. Coffee should be sipped slowly, savouring its taste and aroma, but not forgetting that it can cool down.
Coffee has several thousand flavors. Not to spoil the impression of this divine drink, drink a glass of water before drinking coffee to wash the taste buds of the tongue and help to perceive the taste of coffee. It may be the taste of prunes, citrus fruits, wine astringency, chocolate, vanilla, and more…
Don’t forget that the preparation of coffee, as well as its use is a great art that needs to learn for years. It is important not just to drink coffee while doing it with pleasure and respect for this magical elixir of life.