Salad “May”

Salad “May

Ingredients:

500 g chicken fillet,
300 g mushrooms,
400 g of green peas (canned),
the juice of half a lemon,
dill,
mayonnaise,
salt,
the vegetable oil.

Preparation:

1. Fillet boil until tender (cook for about 20 minutes after boiling). Cool. Cut into cubes.

2. Add lemon juice, stir and leave for 1 hour.

3. Mushrooms clean, cut into cubes. Fry the mushrooms in vegetable oil.
Dill finely chop.

4. Mix fillet, peas (drain the water), mushrooms, dill, a little salt.
Mayonnaise.

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