300 g mushrooms,
400 g of green peas (canned),
the juice of half a lemon,
the vegetable oil.
2. Add lemon juice, stir and leave for 1 hour.
3. Mushrooms clean, cut into cubes. Fry the mushrooms in vegetable oil.
Dill finely chop.
4. Mix fillet, peas (drain the water), mushrooms, dill, a little salt.