Salmon with lemon sauce

Salmon with lemon sauce

Salmon with lemon sauce

Ingredients:

salmon fillet,
salt and pepper,
juice of one lemon,
– 2 tablespoons of green,
1-2 slices of lemon,
– 1 tablespoon of mayonnaise,
1 clove of garlic, finely grated.

Preparation:

1. Salmon fillet sliced pepper and salt on both sides.
2. Grate the garlic salmon.
3. Lubricate with lemon juice.
4. Mix mayonnaise with herbs, coat the fish with one hand.
5. Put a slice of lemon.
6. Bake in the oven at 180 degrees for about 40 minutes.

Related posts