Fish sandwich with avocados – QUICK BREAKFAST IDEA

Fish sandwich, Fish sandwich with avocados, Fish sandwich with avocados recipe

How to cook Fish sandwich with avocados? INGREDIENTS: 2 large slices light-salted red fish, 1 avocado, 2 hard-boiled eggs, 4 tbsp cream cheese, 1 tsp lemon juice (lime), a handful of arugula, bunch of dill, 4 slices rye bread (you can use bread with additives in the form of seeds or cut along half rye bread rolls), ground black pepper to taste. INSTRUCTIONS: Eggs cut into slices. Avocado peel, remove the bone, cut into thin slices, sprinkle with lemon juice, lightly pepper. Bread smear cream cheese. On two pieces of…