Grilled corn and tomato salsa

Grilled corn and tomato salsa

How to cook the grilled corn and tomato salsa?   The smoky heat of the chipotle chile makes this salsa a bold accompaniment to grilled beef, pork, or chicken. Ingredients: Yields about 2½ cups 2 ears corn, husked Olive oil for brushing 5 ripe plum tomatoes ¼ cup very finely diced red onion 1 tsp. finely chopped garlic 1 canned chipotle chile, finely chopped 1 Tbs. finely chopped fresh oregano or 2 tsp. dried 2 Tbs. fresh lime juice 1 Tbs. extra-virgin olive oil ½ tsp. salt; more to taste…