Almond-Praline Wafers – CHRISTMAS COOKIES RECIPE

Almond-Praline Wafers - CHRISTMAS COOKIES RECIPE

How to cook Almond-Praline Wafers? INGREDIENTS: 1⁄3 CUP SUGAR; 1⁄3 CUP FINELY CHOPPED TOASTED RAW ALMONDS; 3⁄4 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE; 1⁄2 CUP SUGAR; 1⁄2 TSP. VANILLA EXTRACT; 1,25 CUPS ALL-PURPOSE FLOUR; 1⁄2 TSP. BAKING POWDER; 1 TBSP. AMARETTO OR WATER. INSTRUCTIONS: To make praline, place a small, heavy skillet over medium-high heat. Add sugar and shake the pan until the sugar melts and caramelizes. Add almonds and shake to coat. Turn out onto a sheet of buttered aluminum foil and let cool. Break into pieces, then whirl…