17 variants of filling for sandwiches

17 variants of filling for sandwiches

17 variants of filling for sandwiches First you need to slice a French loaf or a loaf of medium sliced. Then coat each piece with olive oil or melted butter. Preheat the oven to 180 degrees, bake the bread slices for 15 minutes until Golden brown. Fuel options of sandwiches: 1. French version — finely chop the onion and fry in oil. Put onions on toast with brie cheese and Apple pieces. 2. Put it on toast thinly sliced Apple, sprinkle with grated cheddar cheese, bake toast in the oven…